| Country FAMILY Recipes |
| Penuche Frosting from Great Grandma Martz) Mix together very good 2 2/3 cups brown sugar packed 1/2 cup milk 1/3 cup butter or Fleishman's Stir real good over low heat stirring constant-then bring to rapid boil 220 degrees about 1-5 min until tests like fudge Beat it and spread it |
| Cyndi's Traditional Valentine Cheesecake 2 philadelphia cheese 1 can sweetened condensed milk 1 graham cracker pie crust 1/4 cup real lemon a bit of vanilla Blend well and pour into crust Let chill for at least 4 hours Top with bluberries or cherries canned in sugar sauce (Comstock) |
| Grandma Cyndi Cakes to make that Butt shake Prep Time 3 min...Cook time 4 min Makes about 14 cakes 2 cups of Bisqick 1 cup milk 2 eggs 2 Tbsp Real Lemon or a shake of Vanilla Extract 4 tsp sugar 2 tsp baking powder Stir ingredients until blended(Wire whisk) Pour onto HOT griddle Cook until edges are dry,turn cook until golden Extra's*** Fresh bluberries 1 cup Chocalate Chips 1/2 cup Leftovers can be frozen and reheated...Yummy! :) |
| German Meatloaf from Grandma Martz 3 pounds of sirloin burger 1 package creme cheese (Center bits and pieces inside loaf) 1 can Rotel(Mild or Hot) 2 cans tom. paste A bit of ketchup diced onion 3 eggs diced g.pepper Mix well after adding either crushed breadcrumbs or oatmeal Bake at 325 degrees for app. 2 1/2 hours |
| Four Generation Iced Tea About 2 1/2 cups of water or a coffee pot full of water to brew with 7 Lipton or OUR OWN teabags If using stove bring to rolling boil take off heat and add 7 teabags Let steep for at least 20 min Fill gal container half way with very cold water take teabags out of water add 2 cups sugar,stir until dissolved add 1/4 cup real lemon to cold water in gal jar pour tea mixture into cold water serve cold over ice P.S....my Grandmother Martz used fresh mint and 1 1/2 cup sugar |
| June 15, 1995 MAMA In her own words.(Vivian Martz) My own homemade recipe Delicious Egg Custard (Lite) 1. 6 eggs slightly beaten 2. 2 tablespoons sugar 3. 1/2 teaspoon salt 4. 5 or 6 Sweet & Low 4 cups milk 1 tablespoon vanilla nutmeg Cool Whip (Lite) Mix together and …. add 2 cups scalded milk slowly Then another 2 cups scalded milk. Add 1 tablespoon vanilla Pour in 8 Pam greased custard cups. Sprinkle with nutmeg. Put in a rectangular cake pan filled with hot water. Bake at 325 degrees about 25 minutes or until knife comes out clean. Cool. Serve with Cool Whip (Lite). |
| Balsamic Vingerette 1/4 cup olive oil 2 Tbs balsamic vinegar 1/2 tea salt lots of fresh herbs A pinch of sugar |
| Vivian Martz Foolproof Fudge (MAMA) Makes 2 pounds 3(8oz.)packages semi-sweet choc chips 1(14oz) can EagleBrand sweetened condensed milk Dash of salt 1 /2- 1 cup chopped nuts 1 1/2 tsp.vanilla extract In heavy saucepan,over low heat,melt choc chips with sweetened con. milk and salt Remove from heat,stir in nuts and vanilla Spread evenly into wax paper lined 8 or 9 inch sq. pan Chill for 2 hours or until firm Turn fudge into cutting board;peel off paper and cut into squares |
| TEXAS CHILI from Bartley's BBQ (Grapevine,Texas) 3 lbs hamburger 3-4 cloves garlic 1 lg onion chopped 5-6 Tbs chili powder 1 Tbs paprika (mild) 1 Tbs cumin 1 tsp.oregeno 1 tsp cayenne pepper 1tsp salt 8 oz.tom. sauce 1/2 cup stewed tomatoes or (fresh) 1 can kidney beans Simmer for 1 1/2 hours Serve over noodles or ,rice Or enjoy plain with garlic tst,topped with grated cheese |
| FAMILY Recipes~Continued >>>>>>>>>>>>>>>>>>>>>>>>>> EAT THE APPLE |
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| Page by Zimba~C.Martz 2002-2011 |
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